Delicious snacks, parathas made from sabudana.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
Any time is an excellent time to eat moringa or drum sticks. Considered one of those wonder foods, it's good for blood sugar and is an anti-inflammatory and an anti-oxidant.
Make a quick, easy, scrumptious breakfast with besan.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
Why settle for one grain when you can start your day with multiple super-friendly grains.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
A recipe for starters for your weekend menu.
These delightful idlis are great for breakfast or nashta.
Using black rice in your idlis makes them more nourishing.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
It's time for some desi chaat with a burst of hatke flavours.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
The secret to a good homemade idli is all about getting the basics right.
A chatpata chaat to make your tastebuds do a dance.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Presenting the most-viewed recipes this year.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
A unique snack recipe for masala potato-stuffed cabbage rolls.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Green Tomato Days are here. Make the most of them.
Kebabs can also be healthy, gluten-free and vegan.
Looking for party starters for New Year?
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Bottle gourd is far more tasty than you realise especially when had in steamed dumplings along with Dahi Kadhi.
One of these delectable stuffed rolls makes a hearty meal.
It is not just taste, chutneys can act as a detox agent and soothe your tummy too!
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Welcome the king of fruits with an unusual cake.
You can turn out dairy-free bites using tofu instead of paneer.
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